PINEAPPLE LIME MOLDS
From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. "It's a family favorite on special occasions," she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved., In a small bowl, beat cream cheese until smooth. Add gelatin mixture; beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1 minute. Add reserved pineapple; beat on low for 1 minute. Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
