A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.
Provided by DOREENB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
- Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.
Nutrition Facts : Calories 68.2 calories, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 635.8 mg
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