WHITE BALSAMIC VINEGAR AND OLIVE OIL DIPPING SAUCE
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld.
Provided by Dana Hume Turnbull
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 2.3 g, Fat 16.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 3.4 mg, Sugar 1.9 g
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