WHITE ASPARAGUS, CRABMEAT AND LAVENDER SALAD

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WHITE ASPARAGUS, CRABMEAT AND LAVENDER SALAD image

Categories     Salad     Vegetable     No-Cook     Healthy

Yield 4-6 people

Number Of Ingredients 16

1 lb. White asparagus (cut into 2" lengths and steamed)
8 small cooked artichoke hearts
1 lb. Fresh lump crabmeat
½ small red onion, minced
Mixed salad greens
Dressing
3 Tbsp. Fresh Orange Juice
1 T white wine vinegar
pinch of sugar
salt to taste
2 Tbsp. Extra virgin olive oil
1 Tbsp. Fresh lavender flowers
Garnish
Minced fresh chives
Johnny Jump ups
Tops of fresh lavender flowers

Steps:

  • Combine all salad ingredients, combine and mix together dressing ingredients. Pour dressing on salad and garnish with chives and flowers.

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