WHISKY CHEDDAR SPREAD

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Whisky Cheddar Spread image

A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine

Provided by Elly in Canada

Categories     Spreads

Time 21m

Yield 2 cups

Number Of Ingredients 6

1/3 cup hazelnuts
2 cups extra-old cheddar cheese, diced and at room temperature (10 oz/300 g)
1/4 cup butter, softened
2 tablespoons Scotch whisky or 2 tablespoons milk
1 tablespoon Dijon mustard
1/2 teaspoon black pepper

Steps:

  • On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  • In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  • Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  • Scrape into bowl; sprinkle with remaining hazelnuts.
  • (Make-ahead: Cover and refrigerate for up to 3 days.).

Nutrition Facts : Calories 841, Fat 74.4, SaturatedFat 39.4, Cholesterol 179.7, Sodium 949.4, Carbohydrate 6.2, Fiber 2.6, Sugar 1.8, Protein 32.1

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