WHISKEY TODDY
In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent way to treat the common cold - it won't cure you but after a couple of toddies you won't care either!
Provided by Millereg
Categories Beverages
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve a teaspoon of honey/sugar in a glass of boiling water.
- Add a glass of whiskey and a little lemon juice, stir.
- Serve while still hot.
Nutrition Facts : Calories 125.6, Sodium 1.1, Carbohydrate 5.8, Sugar 5.8
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