WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT

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Whiskey-Stout Chocolate Ice Cream Float image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 drink

Number Of Ingredients 4

Chocolate syrup, for drizzling
3 scoops chocolate ice cream
2 tablespoons whiskey
1/2 cup stout beer

Steps:

  • Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

*** Explore more Whiskey-Stout Chocolate Ice Cream Float Recipes »

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