WHISKEY MARINADE
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Provided by Kathy Joppie
Categories Marinades
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whisk together all ingredients. Pour over meat in a sealed container in refrigerator. Let meat marinade a minimum of 1 hour, turning once or twice to make sure meat is coated consistently on all sides.
- 2. Grill meat according to your liking. Increase ingredient amounts depending on the amount of meat you are marinading.
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