WHISKEY GRILLED CHUCK ROAST
Steps:
- 1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
- 2. Place roast into a plastic bag; add marinade and seal.
- 3. Place in a dish; refrigerate overnight, turning occasionally.
- 4. Grill over medium coals about 20 to 25 minutes per side for medium.
- 5. Baste occasionally with marinade.
- 6. To serve, cut into thin slices.
- 7. Serves 4 to 6.
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