WHISKEY DOGS

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Make and share this Whiskey dogs recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 4

2 lbs hot dogs (cut into bite size pieces) or 2 lbs cocktail franks
1 cup brown sugar
1 cup whiskey
1 tablespoon grated onion

Steps:

  • Combine all ingredients and simmer 1 hour or until sticky.

Nutrition Facts : Calories 175.7, Fat 10.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 418.4, Carbohydrate 10.1, Sugar 9.7, Protein 4.1

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