FREEZE-AHEAD MARINATED CHICKEN BREASTS
Blogger Jessica Walker from Little Miss Bossy shares a recipe for marinated chicken breasts that are handy to have in the freezer, then cook them when you're ready.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place chicken in resealable freezer plastic bags. In medium bowl, stir remaining ingredients until sugar is dissolved. Divide marinade evenly among bag. Seal bags; freeze up to 3 months.
- To thaw, place bag(s) in refrigerator overnight.
- Heat oven to 350°F. Place chicken and marinade in baking dish. Bake uncovered 50 to 60 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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