WHISKEY CAKE
Steps:
- Prepare a bundt pan with grease and flour. Preheat oven to 325 degrees. Combine all cake ingredients and bake for 1 hour or until toothpick comes out clean. In a medium sauce pan combine butter, water, and sugar, and bring to a boil. Remove from heat and stir in whiskey slowly. Let stand for 5-10 minutes while cake cools before pouring the glaze. (For an even stronger taste, use a straw to punch holes in the cake once cooled. This way when you pour the glaze, it soaks through the cake in patches).
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