WHISKEY BACON CHEESE SAUCE
Steps:
- Heat a large stovetop saucepan to medium. Slice onions and garlic into thin strips. Saute onions and garlic in bacon fat until tender. Add chicken broth and whiskey, cooking into onions and garlic until 2/3 of liquid is rendered off. Whisk in cream cheese, then in 1/4 cup increments add in shredded cheese until smooth. Enjoy on your favorite pasta, veggie or meat. Toss with bacon.
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