WHIPPED SWEET POTATO BAKE

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WHIPPED SWEET POTATO BAKE image

Categories     Potato     Side     Bake     Thanksgiving     Kid-Friendly

Yield 10 servings

Number Of Ingredients 6

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup (1/2 stick) butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 cups Jet-Puffed Miniature Marshmallows

Steps:

  • Heat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended. Spoon into lightly greased 1-1/2-quart casserole dish; top with marshmallows. Bake 15 to 20 minutes or until mixture is heated through and marshmallows are lightly browned. Tip: Microwave Directions: Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-quart baking dish or bowl. Microwave on high 8 to 10 minutes or until heated through, stirring after 5 minutes. Top with marshmallows; let stand 2 to 3 minutes or until marshmallows begin to melt.

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