WHIPPED SCRAMBLED EGGS
Provided by Moira Hodgson
Categories breakfast, brunch, easy, quick, main course, side dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in frying pan over low heat, without burning.
- Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
- Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
- Serve at once on warmed plates. Accompany with hot bread or toast.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 266 milligrams, Sugar 0 grams, TransFat 1 gram
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