WHIPPED CREAM BISCUITS
Only two ingredients in these quick, light biscuits! The recipe came from a cookbook my mother recently gave me. It is full of simple recipes for cooking outdoors, or cabin cooking. We tried them at home, with left over whipping cream and they were fantastic. I would recommend them, over Baking Powder Biscuits. If a little sugar was added they would be excellent for Strawberry short cake.
Provided by mrsmadison
Categories Breads
Time 25m
Yield 12 small biscuits, 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
- Bake at 375°f for about 10 minutes, or until light brown.
Nutrition Facts : Calories 114.5, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 172.9, Carbohydrate 10.2, Fiber 0.3, Sugar 0.1, Protein 1.7
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