Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.
Provided by AKS520
Categories Breads
Time 35m
Yield 2 pans
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
- Mix all ingredients in a large bowl. Stir till moistened and lumpy.
- Pour batter into each cup till the cup is 2/3 full.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4
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