SOUTHERN STYLE SWEET CORNBREAD MUFFINS

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Southern Style Sweet Cornbread Muffins image

Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.

Provided by AKS520

Categories     Breads

Time 35m

Yield 2 pans

Number Of Ingredients 6

2 cups white lily self-rising buttermilk cornmeal mix
1 1/2 cups buttermilk
1/4 cup crisco pure vegetable oil
1 large egg
1/4 cup sugar
3 tablespoons butter, softened

Steps:

  • Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
  • Mix all ingredients in a large bowl. Stir till moistened and lumpy.
  • Pour batter into each cup till the cup is 2/3 full.
  • Bake 20 to 25 minutes.

Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4

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