WHIPPED CAPPUCCINO
Make and share this Whipped Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 25m
Yield 2 tall, 2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve espresso powder in hot water.
- Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
- Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
- Blend on high for one minute until no visible chunks of ice are left.
- Serve with a spoon and a straw.
- Makes 2 tall or 4 short drinks.
Nutrition Facts : Calories 252.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 26, Sodium 107.2, Carbohydrate 42.9, Sugar 41.6, Protein 6.4
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