WHEAT THINS
Wheat thins are a great snack enjoy with dip,salsa,plain with different spices
Provided by Catherine Ferensic
Categories Crackers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Knead a little until smooth
- 2. Grease two Cookie sheets (10 x 15")
- 3. Sprinkle Each cookie sheet with cornmeal
- 4. Divide dough in half
- 5. Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
- 6. Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
- 7. Run Rolling pin over once more.
- 8. Prick with a fork.
- 9. Cut into squares or triangles
- 10. Bake 10 minutes or until lightly browned
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