WHEAT BREAD IN RESEALABLE BAG

Wheat Bread in Resealable Bag image

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

Provided by Karen Eyers

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 1h50m

Yield 10

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour
1 (.25 ounce) package active dry yeast
3 tablespoons dry milk powder
3 tablespoons white sugar
1 teaspoon salt
1 cup hot water
3 tablespoons vegetable oil
1 cup whole-wheat flour
1 cup all-purpose flour, or more if needed

Steps:

Grease a bread loaf pan.
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g