WILD MUSHROOM PIZZA

Wild Mushroom Pizza image

Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon olive or vegetable oil
1 pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 package (10 ounces) ready-to-serve thin pizza crust
1/2 cup finely shredded Parmesan cheese

Steps:

Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

*** Explore more Wild Mushroom Pizza Recipes »

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