EASY ZUCCHINI ROLL-UPS

Easy Zucchini Roll-Ups image

Roll up your favorite veggie in these Easy Zucchini Roll-Ups! These zucchini roll-ups feature ground turkey, ricotta cheese, Parm and mozzarella.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 large zucchini, trimmed, cut into 1/4-inch-thick lengthwise slices (about 12 slices)
1/2 lb. 93%-fat-free ground turkey
1 egg, beaten
1 cup BREAKSTONE'S Ricotta Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 cup CLASSICO Spicy Red Pepper Pasta Sauce, divided

Steps:

Heat oven to 400°F.
Place zucchini slices in single layer on baking sheet sprayed with cooking spray. Bake 10 to 12 min. or until tender. Meanwhile, cook turkey in medium skillet on medium heat until done, stirring occasionally. Cool zucchini and turkey 5 min.
Mix egg, ricotta, Parmesan and 1/2 cup mozzarella in medium bowl until blended. Add turkey; mix lightly.
Spread 1/2 cup pasta sauce onto bottom of 8-inch square baking dish sprayed with cooking spray.
Spread turkey mixture onto zucchini slices, adding about 2 Tbsp. turkey mixture to each zucchini slice; roll up. Place over sauce in baking dish; cover with remaining pasta sauce. Sprinkle with remaining mozzarella.
Bake 25 min. or until zucchini roll-ups are heated through and mozzarella is melted.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 460 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 6 g, Protein 27 g