WET WALNUTS

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Wet Walnuts image

Make and share this Wet Walnuts recipe from Food.com.

Provided by NetteGail

Categories     Dessert

Time 12m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Steps:

  • Preheat oven to 350°.
  • Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
  • Remove pan from oven; set aside.
  • Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
  • The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 304.1, Fat 19.2, SaturatedFat 1.8, Sodium 15.6, Carbohydrate 33.9, Fiber 2, Sugar 18.4, Protein 4.5

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