WET COCONUT CAKE (NANCY CREIGHTON) RECIPE

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Wet Coconut Cake (Nancy Creighton) Recipe image

Provided by TMaloy

Number Of Ingredients 4

Yellow Cake Mix Baked as Directed in a 9x13 inch pan.
1 can eagle brand condensed milk and 1 can cream of coconut milk (you can find it with the drink mixes at the grocery store).
After Cake is baked, punch full of holes (wooden spoon works well). Mix together the two milks and pour over cake. Refrigerate until cool.
Top with a large carton of cool whip. Sprinkle with 1 - 12 oz. package of frozen coconut.

Steps:

  • Refrigerate for several hours or overnight.

*** Explore more Wet Coconut Cake (Nancy Creighton) Recipe Recipes »

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