SEA FOAM SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sea Foam Salad image

Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.

Provided by Lynda Sweezey

Categories     Gelatin Salads

Time 20m

Number Of Ingredients 6

6 oz package lime jello
2 c boiling water
8 oz package cream cheese
1 c pear juice
1 large can pears-mashed
1 pt whipping cream-whipped

Steps:

  • 1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
  • 2. Refrigerate until almost set.
  • 3. Fold in whipped cream and pour into mold.
  • 4. Refrigerate overnight.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #salads