WESTERN OMELET CASSEROLE

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Western Omelet Casserole image

I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.

Provided by Vicki Butts (lazyme)

Categories     Breakfast Casseroles

Time 12h15m

Number Of Ingredients 10

1 32-oz pkg frozen hash brown potatoes
1 lb bacon, diced, cooked, and drained (or ham below)
1 lb cooked ham, cubed (or bacon above)
1 onion, diced
1 bell pepper, diced
1 1/2 c cheddar or monterey jack cheese, shredded
12 eggs
1 c milk
1 tsp salt
1 tsp pepper

Steps:

  • 1. Place a layer of frozen potatoes on the bottom of slow cooker.
  • 2. Add a layer of bacon, then onions, green pepper, and cheese.
  • 3. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
  • 4. Beat eggs, milk, salt, & pepper together.
  • 5. Pour over crock pot mixture.
  • 6. Cover and cook on low for 10-12 hours.

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