WESTERN BARBECUED RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Western Barbecued Ribs image

I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.

Provided by pines506

Categories     Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 lbs lean spareribs
1/2 cup maple syrup
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cut spareribs into two-rib sections.
  • Combine remaining ingredients and brush outside curve of spareribs with sauce.
  • Arrange in single layer, sauce side down, in a shallow baking pan.
  • Brush top of the ribs with sauce.
  • Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
  • Brush with sauce.
  • Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.

Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #meat     #pork-ribs     #4-hours-or-less