BISCUIT MIX

Biscuit Mix image

This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.

Provided by Emjay99

Categories Breads

Time 10m

Yield 7 cups

Number Of Ingredients 7

Ingredients

4 3/4 cups cake-and-pastry flour (or 4 1/4 all purpose flour)
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3/4 cup instant milk
1 1/8 cups vegetable shortening

Steps:

Sift together flour, baking powder, baking soda, cream of tartar and salt.
Place in a food processor fitted with metal blade.
Add skim milk powder and process a few seconds to mix ingredients.
Cut shortening into chunks and add to dry ingredients.
Process until mixture resembles coarse crumbs and margarine is distributed evenly.
Do not over process.
Spoon into an 8 cup container and seal tightly.
Store in the refrigerator.

Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2

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