QUICK AND EASY LEFTOVER HAM SOUP

Quick and Easy Leftover Ham Soup image

I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

Provided by lizzie.keen

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 (14.5 ounce) can chicken broth
1 ½ cups diced leftover cooked ham
1 (15 ounce) can corn, drained
1 (15 ounce) can navy beans, undrained
¼ cup chopped onion
½ teaspoon dried parsley
1 pinch ground thyme
salt to taste
1 pinch crushed red pepper flakes, or to taste
2 dashes hot pepper sauce (such as Tabasco®)
1 sprig fresh parsley, chopped

Steps:

Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 43 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 7.8 g, Protein 20.8 g, SaturatedFat 3.7 g, Sodium 1924.9 mg, Sugar 4.3 g