WEST OF THE PECOS ENCHILADAS
This twist on traditional enchiladas is an EXCELLENT mexican dish that is GREAT for family meals or large gatherings.
Provided by Rosemary York
Categories Meat
Time 40m
Yield 12 enchiladas, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
- Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
- Heat until mixture is simmering.
- Dip tortillas in simmering tomato sauce.
- Place heaping tablespoon ground beef mixture on each tortilla.
- Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
- Pour 1 cup tomato mixture over top.
- Bake at 350 degrees F for 10 minutes.
- Top with 1 cup cheese.
- Bake for 5 minutes longer or until heated through.
- Serve with remaining tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #oven #ground-beef #meat #equipment
You'll also love