WEST INDES BAKED BANANAS - GUINEOS AL HORNO

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Make and share this West Indes Baked Bananas - Guineos Al Horno recipe from Food.com.

Provided by NELady

Categories     Dessert

Time 12m

Yield 6 bananas, 6 serving(s)

Number Of Ingredients 5

6 ripe bananas
1/2 cup lemon juice
1/4 teaspoon vanilla
3 tablespoons brown sugar
1/4 teaspoon cinnamon

Steps:

  • Heat oven to 425*F. Place peeled bananas in a baking pan. Cover each with lemon juice and vanilla. Sprinkle each banana with brown sugar and cinnamon. Bake for 7 minutes. Serve hot.

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