WEST COAST CHICKEN WINGS

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West Coast Chicken Wings image

Pineapple juice, honey and Worcestershire sauce put the sweet and spicy in these kicked-up West Coast Chicken Wings.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 8 servings

Number Of Ingredients 4

1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup pineapple juice
1/4 cup honey
2 lb. chicken wings, split at joints, tips removed

Steps:

  • Mix all ingredients except wings until blended. Pour 1 cup over wings in large bowl; stir to evenly coat all wings with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Heat oven to 350°F. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 45 min. or until done, turning and brushing frequently with remaining Worcestershire sauce mixture for the last 15 min.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 12 g

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