WEST AFRICAN COLLARD GREENS

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West African Collard Greens image

Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve over rice.

Provided by amicietta

Categories     Collard Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb meat
1 onion, diced
2 (16 ounce) bags frozen collard greens
2 -3 tablespoons cooking oil
4 -5 Maggi vegetable cubes (The vegetable flavor is best(it can be found in Asian food stores.)

Steps:

  • Fry onions and meat until tender.
  • Add collards and more oil, fry until heated.
  • Crumble Maggi cubes in and mix.
  • Serve over rice, with a side of fried plantain. Yum!

Nutrition Facts : Calories 131.1, Fat 7.6, SaturatedFat 1, Sodium 37.4, Carbohydrate 14, Fiber 6.8, Sugar 2.1, Protein 5.1

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