SMOKED SALMON ON MUSTARD-CHIVE AND DILL BUTTER TOASTS
Start an elegant menu with a tray of cherry tomatoes, cucumber slices, assorted olives and those toasts as hors d'oeuvres or accompany them with a Greek style salad as a first course. Pour a California Chardonnay and your party will get the perfect beginning. The Mustard-Chive butter is also delicious over baked fish or roasted vegetables. Some times I use cream or goat cheese instead of butter and horseradish instead of mustard, or mix in just a little of finely minced smoked salmon. A loaf of Italian bread works perfectly too.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Place bread slices on baking sheet. Bake for 8 to 10 minutes, until golden and crispy. Let cool.
- Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate. Bring to room temperature before using.
- Spread a thick layer of the mustard- chive butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve.
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