WEST AFRICAN CHICKEN THIGHS
Make and share this West African Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 59m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the paste: in a small bowl, mix together the paprika, garlic, onion, salt, pepper, and cayenne; whisk in the canola oil.
- Trim the chicken thighs of any excess skin and fat; rinse under cold water and pat dry with paper towels.
- Coat chicken thighs with the paste; cover with plastic wrap and refrigerate 4-8 hours.
- Sear the chicken thighs, skin side down over Direct Medium heat for 4 minutes, turning once halfway through searing time.
- Continue grilling over Indirect Medium heat for about 30-40 minutes or until the juices run clear and the meat is no longer pink; serve warm.
Nutrition Facts : Calories 557.6, Fat 42.1, SaturatedFat 10.6, Cholesterol 192, Sodium 611.3, Carbohydrate 2.9, Fiber 1, Sugar 0.8, Protein 40.1
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