WESSON FRIED CHICKEN
I am always on the lookout for a recipe like my aunts in Kansas used to make. This looks very similar, except I believe they used buttermilk. Found this on the Wesson Oil website.
Provided by Kats Mom
Categories Chicken
Time 45m
Yield 10 pieces, 5 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper; set aside.
- Pour oil into 6-quart saucepan or Dutch oven or until 1-inch deep.
- Heat oil to 350°F over medium heat.
- Meanwhile, place flour, garlic powder, onion powder, paprika and red pepper in 1-gallon resealable plastic bag.
- Shake to combine ingredients; pour half of flour mixture into second resealable bag; set aside.
- Whisk milk and egg together in shallow bowl; set aside.
- Add dark meat chicken into first bag of seasoned flour.
- Shake to coat well; remove chicken shaking off excess flour.
- Dip pieces into milk mixture and transfer to second bag of flour and shake well to coat.
- Place coated chicken, skin side down, into preheated oil.
- Cook 10-12 minutes total, or until internal temperature reaches 180°F, turning occasionally to prevent excess browning.
- Drain on paper towels and keep warm.
- Make sure oil returns to 350°F and repeat steps with remaining white meat pieces.
- Cook until breast reaches 170°F.
- Discard all unused flour and milk mixtures.
Nutrition Facts : Calories 590, Fat 31.4, SaturatedFat 9.2, Cholesterol 189.6, Sodium 509.6, Carbohydrate 31.7, Fiber 1.5, Sugar 2, Protein 42.2
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