WENDY'S SHRIMP DIP
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!
Provided by Wendy Rusch
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
- 2. Spread cocktail sauce over cream cheese mixture.
- 3. Sprinkle onions, green peppers and tomatoes over cocktail sauce.
- 4. Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
- 5. Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
- 6. Serve with you favorite crackers.
- 7. Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.
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