WENDY'S PICO DE GALLO

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Make and share this Wendy's Pico De Gallo recipe from Food.com.

Provided by Wendy28

Categories     Mexican

Time 15m

Yield 18 serving(s)

Number Of Ingredients 8

8 roma tomatoes, finely diced
1/2-1 purple onion (FINELY chopped)
1 bunch fresh cilantro, finely chopped
2 limes
3 fresh jalapenos, de-seeded, finely chopped
1 tablespoon garlic powder
1 teaspoon jalapeno seasoning salt
1 dash jalapeno juice

Steps:

  • finely chop all ingredients (as directed) mix all ingredients together. stir well.
  • Squeeze fresh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)
  • sprinkle about 1 tbsp of garlic powder over mixture and then add a touch of jalepeno salt for added flavor.
  • mixture should look to be equal parts ingredients. Look at color - red and green should be even. Can never have too much cilantro, so if it looks like more needs to be added - add it.

Nutrition Facts : Calories 11.1, Fat 0.1, Sodium 2.5, Carbohydrate 2.7, Fiber 0.7, Sugar 1.2, Protein 0.5

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