WELSH RAREBIT
A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables
Provided by JoyfulCook
Categories Lunch/Snacks
Time 30m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grate cheese.
- Beat the egg.
- put milk and mustard in a small saucepan heat slowly stirring all the time.
- Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
- Add grated cheese continue stirring on low heat until it boils and thickens.
- Add beaten egg slowly while stirring.
- Allow to cool.
- For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
- Grill and serve immediately.
- Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
Nutrition Facts : Calories 175.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 47.8, Sodium 276.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.2, Protein 8.6
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