WELSH HONEY AND SPICE CAKES
Serve these little cupcakes/muffins with tea.
Provided by Mikekey *
Categories Muffins
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
- 2. Sift flour, cinnamon and baking soda into a large mixing bowl.
- 3. In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
- 4. With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
- 5. In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
- 6. Divide batter evenly among muffin cups or liners.
- 7. Bake 15-20 minutes, or until firm to touch and golden brown.
- 8. Place on wire rack to cool and dust with caster sugar. Cool completely.
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