SPICY WALNUT-OLIVE TAPENADE

Spicy Walnut-Olive Tapenade image

Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

Provided by taylorpatti

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pitted whole black olives, drained
1 ½ cups raw walnuts
¼ cup extra-virgin olive oil, or more as needed
1 tablespoon harissa
salt and pepper to taste

Steps:

Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 243.8 mg, Sugar 0.3 g