WELSH COOKIES
Steps:
- Mix dry ingredients together and set aside. Cream lard and sugar. Add vanilla and milk/egg mixture. Mix. Add dry ingredients and mix. Add raisins. Roll to 1/4 inch thickness on a lightly floured surface. Cut into 2" circle with a cookie cutter. Heat electric griddle or frying pan to 350 drgrees. Place cookies on heated surface. Flip cookies when top surface of cookie begins to shine and bottom is lightly brown.
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