WELSH BREAD
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Provided by Kevin K.
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
- Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
- Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 34.5 g, Cholesterol 19.9 mg, Fat 5.7 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 156 mg, Sugar 12.2 g
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