WELSH BEEF STEW
This all-in-one hot-pot would, in times past, have provided two meals; meat and vegetables for one and broth for another.
Provided by MarieRynr
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan and fry the beef and bacon lightly, then sprinkle over the flour and fry for a further minute or so.
- Add the water and bring to the boil, then cover and simmer for 40 minutes. Allow to cool slightly, then skim.
- Add the onions, carrots, turnips, herbs and seasoning and bring back to the boil.
- Add the cider, cover and simmer for 1 hour.
- Add the potatoes and leeks, cover and simmer for another 20 to 30 minutes.
- Serve, sprinkling each portion with a little finely chopped parsley.
Nutrition Facts : Calories 873.1, Fat 64.4, SaturatedFat 25.5, Cholesterol 167.8, Sodium 673, Carbohydrate 31.7, Fiber 4.7, Sugar 8, Protein 41.1
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