GRAPES ROMANOV
Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that I use for this dessert as well as mousses, sherberts, etc.
Provided by Georgia Girl
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash the grapes and while still wet, pull them from the stems and place them in the dish from which they will be served.
- Sprinkle the brown sugar over the grapes, and roll them around in the sugar until they are completely coated.
- Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
- Just before serving, place the grapes into individual dessert dishes and sprinkle about 1/4 1teaspoon of nutmeg over each serving-- (more or less according to your taste.).
Nutrition Facts : Calories 479, Fat 8.6, SaturatedFat 5.2, Cholesterol 16.9, Sodium 42.1, Carbohydrate 105.2, Fiber 3.4, Sugar 93.4, Protein 3.9
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