WELLIVER'S CREAM OF ONION SOUP

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Welliver's Cream of Onion Soup image

From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

Provided by Mary K. W.

Categories     Onions

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
1 cup onion, chopped
1/4 cup green onion, thinly sliced
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups milk
1/2 cup chicken broth
1 1/2 cups half-and-half or 1 1/2 cups light cream
crouton (optional)

Steps:

  • In a 3-quart saucepan, melt butter or margarine; add onions.
  • Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
  • Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
  • Add cream. Cook and stir till heated through.
  • Top with croutons, if desired.

Nutrition Facts : Calories 285.5, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.5, Sodium 418, Carbohydrate 17.3, Fiber 0.7, Sugar 1.4, Protein 8.5

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