WELL SEASONED BURGERS

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Well Seasoned Burgers image

Make and share this Well Seasoned Burgers recipe from Food.com.

Provided by Dancer

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground chuck
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon minced dehydrated onion
4 hamburger buns

Steps:

  • In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
  • Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
  • Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
  • Heat a nonstick skillet over medium heat.
  • Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
  • Serve on rolls.

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