STUFFED PEPPERS WITH SUN-DRIED TOMATOES

Stuffed Peppers with Sun-Dried Tomatoes image

Make some Stuffed Peppers with Sun-Dried Tomatoes for dinner using this recipe from My Food and Family. These delicious stuffed peppers make a savory entrée.

Provided by My Food and Family

Categories Beef

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

3/4 cup sun-dried tomatoes
1 cup boiling water, divided
3/4 lb. ground veal
1/4 cup finely chopped cauliflower
1 env. GOOD SEASONS Balsamic Dressing & Recipe Mix
1 tsp. crushed red pepper
1 egg white
1 cup KRAFT Shredded Fat Free Cheddar Cheese
2 large bell peppers, halved, seeded

Steps:

Place tomatoes in large bowl. Pour 1/4 cup boiling water over tomatoes; let stand 5 minutes. Drain tomatoes; chop into 1/4-inch pieces. Return to bowl. Add veal, cauliflower, dressing mix, red pepper and egg white; mix well. Stir in cheese.
Spoon veal mixture into pepper halves. Place in 8- or 9-inch square baking pan. Spray filling with cooking spray; cover loosely with foil. Pour remaining 3/4 cup boiling water into pan.
Bake at 375°F for 30 minutes. Uncover. Bake an additional 15 minutes or until filling is lightly browned and thoroughly heated.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g