This cake is so moist that you would swear it was from a box!
Provided by Jen
Categories Chocolate Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
- Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 29.6 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 341.3 mg, Sugar 16.8 g
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