SALAD WITH TOMATO-GREEN PEPPER DRESSING

Salad with Tomato-Green Pepper Dressing image

The longer this dressing is refrigerated, the more flavorful it becomes. The bright red-orange color is a sharp contrast to salad greens. At my house, it's everybody's favorite salad topping. -Virginia Broten, Pinewood, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 cups dressing.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup sugar
2/3 cup cider vinegar
1/2 cup canola oil
1 large green pepper, cut into chunks
1/2 medium onion, cut into chunks
1 garlic clove, halved
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon paprika
Salad greens and vegetables of your choice

Steps:

In a blender, combine the first 10 ingredients; cover and process until smooth. In a large bowl, combine salad greens and vegetables of your choice. Serve dressing with tossed salad. Store leftovers in the refrigerator; shake before using.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.